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Steam Cooking Chambers

Machines|Applications » Sausage|Applications » Meat, poultry

Economical and profitable cooking technology

Springer offers high-quality fast cooking system ensuring gentle and fast heat treatment of food. The low pressure steam or live steam applied for generating forced air circulation simultaneously delivers heating energy. This way uniform, ideal thermal conditions are provided on the basis of Delta-T standard. Accurate room temperature and core temperature sensors eliminate over-cooking possibility. Steam temperature is attained quickly and efficiently, the process time is shortened and energy consumption reduced.

Quality you can trust

  • Fabricated entirely from high grade stainless steel
  • Insulation assuring excellent heat retention
  • Modular, solid construction
  • Innovative steam generating system
  • Automatic air distribution
  • Highly efficient ventilation turbines
  • Fully automatic process control
  • Energy-saving operation
  • From single to multi-trolley system
  • Range and dimensionsOpen or Close
    Steam cooking unit
    Steam cooking unit type SR-500 SR-750 SR-1000
    Dimensions (L x H x W)
    cm 240 x 142 x 260 340 x 142 x 260 440 x 142 x 260
    inch 94,5 x 48,8 x 102,4 133,9 x 48,8 x 102,4 173,2 x 48,8 x 102,4
  • More ImagesOpen or Close

  • Technical DataOpen or Close
    Steam cooking unit type SR-500 SR-750 SR-1000
    Number of trolleys 2 3 4
    Single batch load 500 kg / 1102 lbs 750 kg / 1653 lbs 1000 kg / 2205 lbs
    Heating mode steam steam steam
    Maximum temperature 120˚C / 248 ˚F 120˚C / 248 ˚F 120˚C / 248 ˚F
    Steam pressure 0,4 – 0,8 MPa 0,4 – 0,8 MPa 0,4 – 0,8 MPa
    Steam consumption 105 kg/h 150 kg/h 195 kg/h
    Fan motor power 0,46 kW 0,46 kW 0,46 kW
    Net weight 1150 kg / 2535 lbs 1550 kg / 3417 lbs 1950 kg / 4299 lbs